Rice Pasta Penne – Organic & gluten-free
Greatlife's organic and gluten-free Rice Pasta Penne is produced by a small family business in Southern Italy. They produce the best gluten-free pasta we have ever tasted. The rice is grown in Italy and it is very low in antinutrients. Our organic and gluten-free Rice Pasta Penne is also free of corn, buckwheat, soy and whole grain rice, ingredients that can cause intestinal problems.
- Organic Gluten Free Rice Pasta Penne
- Low lectin content and low levels of antinutrients
- Free from corn, soy, dairy products, brown rice, buckwheat, whole grains, mono- and diglycerides of fatty acids
- Suitable for vegans and vegetarians
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Rice Pasta Penne – Organic & gluten-free
Greatlife's organic and gluten-free Rice Pasta Penne is produced by a small family business in southern Italy. They produce the best gluten-free pasta we have ever tasted. The rice is grown in Italy and is very low in antinutrients. Greatlife's organic and gluten-free Rice Pasta Penne is free of corn, soy, dairy products, brown rice, buckwheat, whole grains, mono- and diglycerides of fatty acids. The pasta is made in the traditional way with organic gluten-free flour and water. It will not be simpler than that.
If you want to try our organic gluten-free Rice & Teff Pasta Penne, click here.
Why do we care so much about the ingredients in our organic gluten-free pasta?
Several gluten-free pasta brands contain ingredients that we do not want in our pasta. Read here about why we do not recommend the usual gluten-free flours even if they are organic.
| Amount per serving | per 100 g |
|---|---|
| Energy | 358 kcal/1511 kJ |
| Fat | 1,2 g |
| saturated fat | 1,0 g |
| Carbohydrate | 77,8 g |
| sugars | 1,0 g |
| Fiber | 1,0 g |
| Protein | 8,0 g |
| Salt | 0,03 g |
Ingredients
Rice flour*, water. *Organic ingredients
Advisory information
Store in a dry place at room temperature. No known allergens. Manufactured in Italy.
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Super pasta!I've tried and cooked yummy meals with your super pasta. It's seriously delicious and has a great texture.
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Wow!Unfortunately, I’m a real gluten lover. I could eat pasta every day. There is always a but, and that is how bad gluten is for the body and my gut especially. I was told about this pasta and that it would taste like regular pasta. I must admit that I was very skeptical at first but I tried it and I just say WOW...I’m so grateful and happy to have found a healthier gluten free pasta that tastes good! Taste is important to me, not only that it’s healthy. If I mix the pasta with sauce I can't tell if it’s gluten free or not. One thing though, the cooking time is 5-7 minutes, but in reality it needs about 9 minutes.
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We love this pastaMy son is a pasta expert and I have tried everything gluten-free. Finally I’ve found a pasta that tastes like regular pasta. It’s really super tasty. I really really recommend this pasta!
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