100% Grass fed & Organic Bone Marrow
100 % Grass fed bone marrow from Swedish organic certified animals. The animals are raised on 100% grass and herbs and 0 % grains. 100% Grass fed & Organic Bone Marrow is a pure fat with healthy fatty acids, a high amount of natural vitamin E but it also contains collagen, glycine, glucosamine, chondroitin.
- 100 % grass fed organic bone marrow from cow
- Raised on 100% grass & herbs and 0% grains or legumes
- Free from growth hormones, antibiotics and pesticides.
- Gently processed to maintain the best possible nutritional profile
- A high bioavailability paleo supplement
- No additives, fillers, anti-caking agents or binders
- Free from pesticides, herbicides and antibiotics
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100% Grass fed & Organic Bone Marrow
100 % Grass fed bone marrow from Swedish organic certified animals. The animals are raised on 100% grass and herbs and 0 % grains. 100% Grass fed & Organic Bone Marrow is a pure fat with healthy fatty acids, a high amount of natural vitamin E but it also contains collagen, glycine, glucosamine, chondroitin. 100% Grass fed & Organic Bone Marrow is laboratory tested for heavy metals and its ideal fatty acid profile.
100% Grass fed & Organic Bone Marrow is carefully extracted, then gently heated and filtered to separate the fat from the remaining connective tissue. The result is a pure fat that, once cooled, is solid at room temperature.
100% Grass fed & Organic Bone Marrow comes in a glass bottle. It is formulated without preservatives, salt, trans fats, coloring or dyes, MSG, and flavor enhancers or other additives.
All the farms undergo strict annual inspections to ensure that the animals are healthy and live by the organic certification rules. All animals are roaming freely on pristine pastures and meadows the whole or large part of the year. This allows the animals to fully express their natural behaviors which makes them live happy, stimulating and healthy lives. The months that the animals are not able to graze on fresh grass and herbs they are fed fermented pasture (silage) which is made by a completely natural fermentation process carried out by the microscopic organisms in the grass itself.
How to use bone marrow?
You can basically use bone marrow in any recipe instead of cooking oil or other kinds of fats. The mild taste goes well with any dish.
- Try bone marrow instead of vegetable oil for frying.
- Grill meat, fish or vegetables with bone marrow in the grill pan.
- Turn a plant-based meal, with beans, rice, millet or other grains into a nutritious dish by adding a tablespoon of bone marrow.
- Add bone marrow to bone broth and boiled filtered water to create a real superfood
- Use bone marrow as a spread on bread.
- Add a tablespoon of bone marrow to the coffee to make a form of Bulletproof coffee
How should bone marrow be stored?
Store Bone Marrow in the refrigerator. Once opened, 100% Grass fed & Organic Bone Marrow, will keep for up to 6 months. Use a clean spoon each time you use the marrow, and seal the jar tightly after each use to protect it from moisture and air. The bone marrow can be shipped at room temperature.
| Amount per 100 g | |
|---|---|
| Energy | 900 kcal/3700 kJ |
| Fat | 100 g |
| saturated fat | 45 g |
| monounsaturated fat | 44 g |
| polyunsaturated fat | 3 g |
| trans fat (natural) | <5 g |
Ingredients
Bone marrow* from grass fed cows
*Organic ingredient.
Suggested use
Use as a substitute for fat in cooking. Use a clean spoon each time you use the marrow and seal the jar tightly after each use to protect it from moisture and air.
Advisory information
Do not exceed suggested dosage. Keep out of the reach of children. Food supplements should not be used as a substitute for a balanced diet and healthy lifestyle. Store tightly sealed in the refrigerator. Do not expose food supplements to direct sunlight, heat or humidity. Manufactured in Sweden.